Interactions of whey protein isolate and human saliva, as related to the astringency of whey protein beverages : a thesis in partial fulfilment of the requirement of the degree of Master of Technology in Food Technology at Riddet Institute, Massey University, New Zealand
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Title:Author:Sugiarto, Maya WulansariDate:2004
Title:Gut endogenous protein flows and postprandial metabolic utilization of dietary amino acids in simple-stomached animals and humans : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Human Nutrition at Massey University, Palmerston North, New Zealand Author:Deglaire, AmelieDate:2008