Browsing by Author "Ye, Aiqian"

Now showing items 1-8 of 8

Title:

Behaviour of fat globules and membrane proteins under different processing environments as related to milk powder manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology

Author:

Ye, Aiqian

Date:

2003
Title:

Heat–induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures

Author:

Loveday, SM; Ye, Aiqian; Skelte, G. Anema; Singh, Harjinder

Date:

2013
Title:

In vitro gastric digestion of heat-induced aggregates of β-lg

Author:

Loveday, SM; Singh, Harjinder; Ye, Aiqian; Peram, Malleswara R.

Date:

2012
Title:

Influence of calcium chloride addition on the properties of emulsions formed with milk protein products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology

Author:

Ye, Aiqian

Date:

1999
Title:

Interactions between hemp globulins and dairy proteins : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Riddet Institute, Massey University, Palmerston North, New Zealand

Author:

Chuang, Chih-Chieh

Date:

2021
Title:

Structured emulsion gel systems for delivery of bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand

Author:

Luo, Nan

Date:

2021
Title:

Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level

Author:

Loveday, SM; Ye, Aiqian; Anema, Skelte G; Singh, Harjinder

Date:

2014
Title:

Understanding the impact of New Zealand milk seasonality on dairy product quality : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand

Author:

Li, Siqi

Date:

2020