Journal Articles

Permanent URI for this collectionhttps://mro.massey.ac.nz/handle/10179/7915

Browse

Search Results

Now showing 1 - 3 of 3
  • Item
    Social media as a tool to understand the distribution and ecology of elusive mammals
    (Oxford University Press on behalf of the American Society of Mammalogists, 2024-02-01) Phakoago MV; Maloney SK; Kamerman PR; Meyer LCR; Weyer NM; Fuller A; Zollner P
    Comparatively little is known about the distribution and ecology of Aardvark (Orycteropus afer) and Temminck's Ground Pangolin (Smutsia temminckii). Both are elusive species that are normally nocturnal, solitary, and fossorial. Formally collected records have been used to map the distribution of these species, and social media records provide a tool to gather information on their distribution and ecology. We obtained 680 photographs and videos of aardvarks and 790 of ground pangolins in southern Africa from publicly available posts on Facebook and Instagram (2010-2019). The images provide new insights into the distribution, activity, drinking, and predation - and confirm that aardvarks are more diurnally active when they are in poor body condition. Social media can provide useful supplementary information for understanding of elusive mammals. These "soft"data can be applied to other species.
  • Item
    Bone marrow fat content analysis confirms starvation as a cause of death for Australasian bitterns (Botaurus poiciloptilus) in New Zealand
    (Taylor and Francis Group on behalf of the Royal Society of New Zealand, 2025-03-20) Williams EM; Jarman T; Battley PF; Briskie J
    Wildlife managers conserving threatened species rely on information about causes of population declines. Finding carcasses to record cause of death, sickness or injury in a timely manner is challenging. We used fat content in bone marrow from deceased Australasian bitterns (Botaurus poiciloptilus) to determine whether birds had starved by comparing results among 34 bitterns where the cause of death was assigned via independent autopsies. Fat content was near zero in the eight specimens that died of starvation. Many other specimens had depleted fat content, 17 of which were recorded as dying from impact trauma. This evaluation provided confidence to interpret our database of 126 Australasian bittern mortality records evaluated via autopsy or observation. The most common causes of death were impact trauma (56.3%; mainly vehicles and powerlines) and starvation (17.5%) with a further 5.8% having characteristics of both starvation and impact trauma raising the issue of whether starvation contributed to the deaths of individuals where impact trauma was the primary cause of death or vice versa. Although this dataset is biased by specimens more easily observed by the public, the occurrence of starved/near starved bitterns is of conservation concern and indicates wetland food supplies are likely under stress.
  • Item
    The Diets of Companion Cats in Aotearoa New Zealand: Identification of Obesity Risk Factors.
    (MDPI (Basel, Switzerland), 2021-10-02) Forrest R; Awawdeh L; Esam F; Pearson M; Waran N; Leonardi L
    One in four New Zealand cats are overweight or obese, conditions associated with poor health outcomes. As part of an online survey that was conducted from January 2019 to March 2019, NZ residents aged ≥18 years were asked demographic questions along with questions related to the body condition, breed and diet of their cat/s. From the responses, possible owner-related risk factors for developing obesity were identified. Of the respondents, 65.5% (n = 1537) owned cat/s; the owners being more likely to be female, live rurally, or live with children. Most of the respondents fed their cat/s biscuits from the supermarket (63%) and wet food (57%). Almost half (45%) fed their cat/s specialised food from a pet shop or veterinary clinic and gave them treats, with 31% of respondents feeding their cat/s raw meat. Feeding cats a variety of food types may make it difficult to estimate the appropriate amount of each needed to avoid excess caloric intake. In addition, approximately 30% of the respondents did not agree with the correct body condition statement, revealing a need for owner education. These findings highlight important areas of cat nutrition requiring future research to better inform the development of healthy weight interventions for NZ cats.