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dc.contributor.editorBurlingame, BAen_US
dc.contributor.editorDernini, Sen_US
dc.date.accessioned2017-05-08T03:35:27Z
dc.date.available2012en_US
dc.date.available2017-05-08T03:35:27Z
dc.date.issued2012en_US
dc.identifierhttp://www.fao.org/docrep/016/i3004e/i3004e.pdfen_US
dc.identifier.citation2012, pp. 7 - 307 (300)en_US
dc.format.extent7 - 307 (300)en_US
dc.publisherFood and Agriculture Organization of the United Nationsen_US
dc.relation.urihttp://www.fao.org/docrep/016/i3004e/i3004e.pdfen_US
dc.titleSustainable Diets: Directions and solutions for policy, research and actionen_US
dc.typeBook
dc.description.confidentialfalseen_US
dc.identifier.elements-id348174
dc.description.place-of-publicationRomeen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Public Health
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US
pubs.declined2017-05-02T16:39:31.556+1200


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