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dc.contributor.authorRutherfurd-Markwick, Ken_US
dc.contributor.authorStarck, Cen_US
dc.contributor.authorDulsen, Den_US
dc.contributor.authorAli, Aen_US
dc.date.accessioned2021-04-11T23:45:20Z
dc.date.available2020-05-01en_US
dc.date.available2021-04-11T23:45:20Z
dc.date.issued2020-05-01en_US
dc.identifier10.31487/j.JFNM.2020.01.05en_US
dc.identifier.citationJournal of Food Nutrition and Metabolism, 2020en_US
dc.identifier.urihttp://hdl.handle.net/10179/16255
dc.rights© 2020 Ajmol Ali. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. Hosting by Science Repository. All rights reserved.en_US
dc.titleComparison of Three Salivary Collection methods to Assess Physiological Markers.en_US
dc.typeJournal Article
dc.identifier.doi10.31487/j.JFNM.2020.01.05en_US
dc.description.confidentialfalseen_US
dc.identifier.elements-id442425
dc.relation.isPartOfJournal of Food Nutrition and Metabolismen_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/College of Health/School of Health Science
pubs.organisational-group/Massey University/College of Health/School of Sport and Exercise
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US


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