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| Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461 : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 1798 |
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| September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
|---|---|---|---|---|---|---|---|
| Isolation and characterisation of bacterial exopolysaccharides produced by Lactobacillus delbrueckii subsp. bulgaricus NCFB 2483 and Sphingomonas elodea ATCC 31461 : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 3 | 5 | 13 | 11 | 7 | 2 | 6 |
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| 02_whole.pdf | 3730 |
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