Now showing items 1-1 of 1
Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand.
(Massey University, 2013)
Camellia sinensis and grape seed extracts have been associated with health benefits due to their high phenolic content. White tea, derived from young buds and leaves of Camellia sinensis, is high in catechins. Grape seeds ...