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Ultra filtration (UF) process development for the production of camembert cheese : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand.
(Massey University, 2010)
The application of UF technology in cheese production has several potential advantages; product consistency, yield, lower costs and more automation. This study investigated the effects of four processing variables in the ...
Comparison of two ultrafiltration membrane systems for whole milk feta cheese production : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Auckland, New Zealand
(Massey University, 2009)
Cheese is one of the most well known food products in the world dating back to the 8th century B.C. There are more than 2000 varieties of cheese that are manufactured all over the world. Feta cheese is a soft white cheese ...