A study of out-of-season lamb production in the lower North Island of New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University
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Date
1992
DOI
Open Access Location
Authors
Morris, Stephen Todd
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Publisher
Massey University
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Abstract
The objective of this study was to evaluate out-of-season lamb production in the lower North
Island of New Zealand. Ewes representing three crosses (Border Leicester x Romney (BR), Poll
Dorset x BR (PBR) and Suffolk x BR (SBR)) and three birth years were reared, under commercial
farming conditions, to enter an out-of-season lambing experiment. Suffolk x BR hoggets had
significantly (P < 0.01 ) heavier 1 6 month liveweights than PBR or BR hoggets. There were
inconsistent differences in liveweight between PBR and BR ewe hoggets. Border Leicester x Romney
hoggets produced more (P < 0.01 ) greasy wool at the yearling shearing than PBR or SBR hoggets.
The same sheep were then assigned to one of two lambing policies (June or August) at their
2-year-old mating and remained within that policy while they were evaluated for their 2-year-old
(1987, 1988, 1989) and 3-year-old (1988, 1989, 1990) lambing performance. Lambing policy did
not influence the proportion of mated ewes that lambed but there were more (P < 0.05) multiple
births in the August-lambing ewes. Birth weights and weaning weights of the June-born lambs were
significantly (P < 0.00 1 ) lower than those of their August-born counterparts. June-lambing ewes
produced more (P < 0.00 1 ) wool (on average by 0.5 kg) than August-lambing ewes. Border Leicester
x Romney ewes produced more (P < 0.00 1 ) greasy wool per year (by 0.7 to 1 .2 kg) than PBR ewes
while PBR ewes outperformed SBR ewes (by 0.3 to 0.5 kg) for annual greasy wool production.
Reproductive differences between the ewe crosses were small and non-significant, although PBR
ewes reared the heaviest lambs.
In an attempt to determine when the extra wool growth occurred in June-lambing compared to
August-lambing ewes, six-weekly midside patch wool growth measurements were taken throughout
a 1 2-month period on a sample of the same three ewe crosses described earlier. lt was found that
the seasonal decline in wool growth rate that normally occurs over the winter months in August
lambing ewes was minimised in June-lambing ewes. Associated with this effect was a significant
(P < 0.05) increase in mean fibre diameter and an increase in staple strength at the following October
shearing in June-lambing ewes.
The next experiment was designed to determine the relationships between sward surface height,
intake and production for lactating June-lambing ewes. The organic matter intake (OMI) of June-lambing
ewes was not influenced by a range (2.6 - 7.8 cm) of sward surface heights (SSH) during
week 3 of lactation. Between weeks 4 and 7 of lactation, ewe OMI increased up to a SSH of 7.8 cm
while in week 8 of lactation there was no increase in OMI between ewes grazing 4.4 or 7.8 cm
swards. Sward surface height had no effect on ewe midside wool growth, mean fibre diameter or
lamb growth but ewes on the 2.6 cm sward lost 8-1 0 kg more liveweight during lactation than those
on the 4.4 and 7.8 cm swards. These results suggest that June-lambing ewes in good condition can
maintain lamb growth at low (2-3 cm) SSH but at the expense of ewe l iveweight loss.
The final trial investigated the effect of SSH on ewe intake and performance during the last
month of pregnancy in June- and August-lambing ewes. Ewe OMI, condition score and liveweight
gain increased as SSH increased from 2.0 to 8.0 cm. There was no effect of SSH on ewe m idside
wool growth, mean fibre diameter or lamb birth weights. June-born lambs were significantly
(P < 0.05) lighter at birth than August-born lambs across all SSH treatments. At the same SSH, Junelambing pregnant ewes achieved similar OMI to those of August-lambing ewes.
The results of these studies are discussed in the context of the development of out-of-season
lambing systems for the lower North Island of New Zealand.
Description
Keywords
Lamb meat industry, Sheep, Economic aspects, New Zealand