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dc.contributor.authorNath, Suresh
dc.date.accessioned2013-02-22T01:07:29Z
dc.date.available2013-02-22T01:07:29Z
dc.date.issued1991
dc.identifier.urihttp://hdl.handle.net/10179/4203
dc.descriptionContent removed due to copyright restrictions: Nath, S., Coolbear, P., & Hampton, J. (1991). Hydration-dehydration treatments to protect of repair stored 'Karamu' wheat seeds. Crop Science, 31(3), 822-826.
dc.description.abstractThree pre-sowing hydration-dehydration treatments were evaluated for their capacity to protect or repair wheat seeds stored under two different sets of artificial ageing conditions (accelerated ageing at 1 0 0 % RH, 40°C or controlled deterioration at 1 5 % SMC, 3 5 ° C). Although similar losses in germination capacity and decreases in radicle emergence rates occurred under both ageing conditions, differences with respect to the physiology of ageing were highlighted by changes in seedling growth and seed leakage. For example, increases in seed leakage observed during storage at 1 5 % SMC were not found at 100% RH. Longer hydration treatments (either 24 h at l 5°C in water or 20 h at 20°C in -0.37 MPa PEG solution, followed by drying) improved the vigour of unaged seeds, but treated material deteriorated rapidly in storage compared to untreated controls. In contrast short hydration treatments (2 h at 25 ° C followed by drying) offered some protection of germinability during subsequent storage but did not affect the vigour of unaged seeds. When seeds were treated after storage, longer hydration periods were effective in producing substantial invigoration of viable deteriorated seeds (measured by evaluating T50 or seedling growth) compared to little or no improvement by short hydration treatments. These results support earlier suggestions from work on tomato seeds that losses in seed vigour and viability are not necessarily a continuum of the same deteriorative sequence. The mechanisms of protection of germinability by short hydration treatments were not clear. Small decreases in T50's of unaged or aged seeds as a result of these treatments were due to leakage of germination inhibitory substances. However, the rapid germination of unaged and improved responses from aged seeds caused by longer hydration treatments suggested advances in germination processes and repair activity under these conditions. This aspect was pursued in further detail by studying changes in the hydrolytic metabolism of wheat seeds using the 20 h PEG treatment. Although the starchy endosperm of treated seeds showed some indications of protein degradation, there were no changes in proteolytic activity (determined as 'Azocoll' hydrolysing activity at pH 6.8) as a result of ageing or pre-sowing treatment after storage. However, there were some indications of loss of control over proteolytic activity in seeds subjected to treatment before storage. Severe damage to m embrane permeability in these seeds appears to be a post-mortem event as this was only found in samples showing drastic losses in seed germinability. Pre-sowing treatment caused a buildup of germinative a-amylase activity in unaged but not in aged seeds, although both showed similar radicle emergence rates. Quick resumption of a-amylase production during subsequent imbibition by treated seeds, irrespective of ageing, suggests that components involved in de novo enzyme synthesis are tolerant to desiccation in wheat seeds. Increased a-amylase activity in treated seeds or its m aintenance during subsequent storage, surprisingly did not cause damage to stored starch. There was no relationship between increased a-amylase activity and early radicle emergence. The ageing-induced delay in germinative a-amylase production appeared to be due to delayed gibberellin synthesis by the aged embryo. Pre-sowing treatment of seeds after storage effectively decreased the lag period for enzyme production in deteriorated seeds. Ageing effects on aleurone were characterised by investigating changes in the responsiveness of embryoless half seeds to gibberellic acid with respect to a-amylase production in vitro. Ageing of seeds caused a significant reduction in aleurone enzyme production. These changes were at least in part, reversed by pre-sowing treatment of aged seeds. Abbreviations: h = hours; PEG = polyethylene glycol; RH = relative humdity; SMC = seed moisture content; T50 = time to 50% radicle emergence.en
dc.language.isoenen
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectGerminationen
dc.subjectWheat growthen
dc.titleChanges in germination performance and hydrolytic enzyme activity in wheat seeds (Triticum aestivum L.) caused by ageing and pre-sowing treatments : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Seed Technology at Massey University, Palmerston North, New Zealanden
dc.typeThesisen
thesis.degree.disciplineSeed Technologyen
thesis.degree.grantorMassey Universityen
thesis.degree.levelDoctoralen
thesis.degree.nameDoctor of Philosophy (Ph.D.)en


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