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The nature of the protein materials which adsorb to the fat/serum interface of homogenised milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand690

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The nature of the protein materials which adsorb to the fat/serum interface of homogenised milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand67854610

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