Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin
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Date
2015-02-01
Open Access Location
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD
Rights
Released with a Creative Commons Attribution Non-Commercial No Derivatives License
Abstract
Description
Keywords
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, HEAT-TREATMENT, AGGREGATION, CONVERSION, MECHANISM
Citation
INTERNATIONAL DAIRY JOURNAL, 2015, 41 pp. 64 - 67 (4)