Development of an acceptable, stable and safe nitrate-rich vegetable juice beverage : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Albany, New Zealand.
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Date
2014
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Massey University
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Abstract
Ingestion of nitrates from a vegetable juice beverage has been reported to improve
exercise performance. The research was therefore conducted to produce a vegetable
juice beverage with stable nitrate content that could potentially enhance sports activity.
In this study, a placebo drink was also produced with low nitrate content and to match
the taste and quality parameters of the high nitrate juice beverage.
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Keywords
Beet juice, Vegetable juices, Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology