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Effect of mechanical work on the meat used for making reformed meat products : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand592

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Effect of mechanical work on the meat used for making reformed meat products : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand1064412135

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