Gut endogenous protein flows and postprandial metabolic utilization of dietary amino acids in simple-stomached animals and humans : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Human Nutrition at Massey University, Palmerston North, New Zealand
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Date
2008
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Massey University
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Abstract
Dietary protein quality depends on two key measures: true ileal protein digestibility and the
metabolic utilization of absorbed amino acids (AA). The objectives of this study were to
determine the influence of two dietary factors (antinutritional factors and peptides) on ileal
endogenous protein flows; to validate the intubation technique used in humans for ileal
digesta sampling; to determine the postprandial metabolic utilization of dietary AA
depending on their delivery form and to assess the validity of the growing pig for predicting
true ileal protein digestibility in the adult human. Investigations were undertaken in the
growing rat, growing pig and adult human. Ileal digesta were collected from euthanised rats,
post valve T-caecum cannulated pigs, and naso-ileal intubated conscious adult humans. Ileal
endogenous nitrogen (N) and AA were measured using a protein-free (PF) diet, diets
containing 15N-labelled casein in the intact (C) or hydrolysed (HC) form, or a diet based on
free AA (diet A), for which some dispensable AA were omitted to allow a direct
determination of their endogenous flows. Digesta centrifugation and ultrafiltration (diet HC)
allowed for the determination of ileal endogenous protein flows and the extent of tracer (15N)
recycling.
Antinutritional factors from a crude extract of kidney beans (Phaseolus vulgaris), when given
at amounts commonly ingested in practice, enhanced ileal endogenous protein flows (rats, PF
diet). After adaptation to the diet, body N balance per se did not influence ileal endogenous
protein flows (rats, diets PF and A) but dietary peptides led to greater ileal endogenous AA
and N flows compared with a protein-free diet. Dietary peptides (HC), compared with
peptides naturally released in the gut during protein digestion (C), did not enhance ileal
endogenous protein flows (rats, pigs, and humans). The extent of tracer recycling, however,
was maximal in frequently-fed rats, lower in meal-fed pigs and minimal in meal-fed humans
(65, 21, and 11% of 15N-labelled ileal endogenous proteins, respectively). Naso-ileal
intubation for ileal digesta sampling in humans was shown to be an accurate method and
evidence was obtained supporting the growing pig as a valid model for predicting true ileal
protein digestibility in the adult human. Finally, the form of delivery of dietary AA (from HC
or C) influenced the postprandial metabolic fate of dietary AA, especially in terms of AA
catabolism kinetics. However, the overall nutritional value of C and HC were similar.
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Keywords
Protein bioavailability, Dietary protein, Ileal endogenous protein flows, Antinutritional factors, Peptides, Rats, Pigs, Human