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dc.contributor.authorWilliams, Martin A..K.en_US
dc.contributor.authorMarshall, Aaron T.en_US
dc.contributor.authorHaverkamp, Richard G.en_US
dc.contributor.authorDraget, Kurt I.en_US
dc.date.accessioned2007-05-22T00:58:58Zen_US
dc.date.accessioned2007-11-25T22:48:35Z
dc.date.accessioned2016-03-06T22:24:39Z
dc.date.accessioned2016-09-07T13:57:06Z
dc.date.available2007-03-08en_US
dc.date.available2007-05-22T00:58:58Zen_US
dc.date.available2007-11-25T22:48:35Z
dc.date.available2016-03-06T22:24:39Z
dc.date.available2016-09-07T13:57:06Z
dc.date.issued2007-02-20en_US
dc.identifier.issn0268-005X
dc.identifier.urihttp://hdl.handle.net/10179/9626
dc.description.abstractIllustrative examples of the way in which the molecular force-extension behaviour of polysaccharides is governed by the nature of the linkage between their constituent pyranose rings are presented for a series of standard homopolymers. These results agree with previously proposed general hypotheses regarding the possibility of generating force-induced conformational transitions, and with the predictions of a model in which the inter-conversion of pyranose conformers is assumed to be an equilibrium process on the timescale of the molecular stretching. Subsequently, we investigate the potential of the technique in the characterisation of co-polymeric polysaccharides in which the nature of the glycan linkages is different between the two distinct residue types. Specifically, we explore the possibility that the ratio of mannuronic acid (M) to guluronic acid (G) in alginate chains will be reflected in their single molecule stretching behaviour, owing to their contrasting equatorial and axial linkages. Furthermore, as the technique described interrogates the sample one polymer at a time we outline the promise of, and the obstacles to, obtaining a new level of characterisation using this methodology where differences observed in the single molecule stretching curves obtained from single alginate samples reflectsomething of the real intermolecular distribution of the M / G ratio.en_US
dc.format.mediumapplication/pdfen_US
dc.publisherMassey University.en_US
dc.relation.isbasedonFood Hydrocolloids (2007), doi:10.1016/j.foodhyd.2007.01.010en_US
dc.titleStretching single polysaccharide molecules using AFM: A potential method for the investigation of the intermolecular uronate distribution of alginate?en_US
dc.typeJournal Articleen_US
dc.citation.volume22
dc.identifier.harvestedMassey_Dark
dc.identifier.harvestedMassey_Darken_US


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