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| Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level | 286 |
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| December 2021 | January 2022 | February 2022 | March 2022 | April 2022 | May 2022 | June 2022 | |
|---|---|---|---|---|---|---|---|
| Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level | 2 | 5 | 4 | 0 | 0 | 7 | 1 |
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| Loveday 2014 Food Res Int 62-128.pdf | 247 |
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