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Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level | 286 |
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Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level | 2 | 5 | 4 | 0 | 0 | 7 | 1 |
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