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dc.contributor.authorTozer, PR
dc.contributor.authorHuffaker, RG
dc.date.accessioned2016-01-19T03:07:57Z
dc.date.accessioned2016-03-06T22:27:58Z
dc.date.accessioned2016-09-07T13:58:15Z
dc.date.available2016-01-19T03:07:57Z
dc.date.available2016-03-06T22:27:58Z
dc.date.available2016-09-07T13:58:15Z
dc.date.issued1999-07
dc.identifier.citationJournal of Agricultural and Resource Economics, 1999, 24 (1), pp. 155 - 172en_US
dc.identifier.issn1068-5502
dc.identifier.urihttp://hdl.handle.net/10179/9772
dc.description.abstractDeregulation of the Australian dairy industry could affect the utilization of resources by milk producers and the profitability of dairy production. In this study we examine the feed mix that dairy producers use, both pastures and supplements, under partial and total deregulation. We are particularly interested in the interaction of pasture utilization and farm profitability. The results of this research demonstrate that profitable low-input dairying is constrained by the most limiting resource, feed supplied by pasture, and that the interactions between economic and biological processes are critical to farm profitability.en_US
dc.language.isoen_USen_US
dc.publisherWestern Agricultural Economics Associationen_US
dc.subjectBioeconomicsen_US
dc.subjectDairy productionen_US
dc.subjectDeregulationen_US
dc.subjectLow-input dairyingen_US
dc.subjectPasture utilizationen_US
dc.titleDairy Deregulation and Low-Input Dairy Production: A Bioeconomic Evaluationen_US
dc.identifier.elements-id257687
dc.identifier.harvestedMassey_Dark
dc.identifier.harvestedMassey_Dark


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