Exploring consumer and wine expert views towards verjuice: a grape-based product made from a viticultural waste

Dupas de Matos AMaggs RHort J2023-05-012022-09-202023-05-0120/09/20222022https://hdl.handle.net/10179/18198(c) The Author/sExploring consumer and wine expert views towards verjuice: a grape-based product made from a viticultural wasteconference461149Massey_Dark