van Woerden, Stefan2017-06-272017-06-272016http://hdl.handle.net/10179/11370No abstract suppliedenThe AuthorKnives -- Sharpening -- Equipment and suppliesSlaughtering and slaughter-houses -- Equipment and suppliesA study of non-contact knife sharpness analysis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Product Development Engineering at Massey University, Albany, New ZealandThesisQ112926701https://www.wikidata.org/wiki/Q112926701