Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general population

Medawar EEnzenbach CRöhr SVillringer ARiedel-Heller SWitte V2023-11-222024-07-242023-11-222024-07-242020-02-10https://mro.massey.ac.nz/handle/10179/70322(c) The AuthorCC BY-NC-ND 4.0https://creativecommons.org/licenses/by-nc-nd/4.0/Lower intake of animal-based products links to improved weight status, independent of depressive symptoms and personality in the general populationother10.1101/2020.02.09.940460preprint