Dias CBWood LGPhang MGarg ML12/12/201312/12/2013Nutrients, 2013, 5 pp. 5080 - 50812072-6643https://hdl.handle.net/10179/124765080 - 5081Omega-3 polyunsaturated fatty acids alleviate dietary saturated fat-induced postprandial rise in blood lipid levelsconference10.3390/nu5125065382389Massey_Dark0908 Food Sciences1111 Nutrition and Dietetics