Loveday, SMSingh, Harjinder2009-12-092016-03-06NO_RESTRIC2009-12-092016-03-062008Loveday, S. M., & Singh, H. (2008). Recent advances in technologies for vitamin A protection in foods. Trends in Food Science & Technology, 19(12), 657-668.0924-2244https://hdl.handle.net/10179/1110Vitamin A deficiency affects many children in the developing world, and is preventable via food or pharmaceutical supplementation. The main technical barrier to the fortification of food with vitamin A is its susceptibility to oxidation and isomerization, which result in loss of nutritional efficacy. This review discusses recent technological avenues for stabilizing vitamin A in foods.enVitamin ARetinoidsEncapsulationNutritionNeutraceuticalFood fortificationOxidationIsomerizationNanotechnologyFields of Research::290000 Engineering and Technology::290100 Industrial Biotechnology and Food Sciences::290102 Food engineeringJournal Article28998Massey_DarkMassey_Dark