Lyu HGrafton MRamilan TIrwin MSandoval EKrasuki KWeirzbicki D2024-05-082024-05-082024-05-07Lyu H, Grafton M, Ramilan T, Irwin M, Sandoval E. (2024). Hyperspectral Imaging Spectroscopy for Non-Destructive Determination of Grape Berry Total Soluble Solids and Titratable Acidity. Remote Sensing. 16.2072-4292https://mro.massey.ac.nz/handle/10179/69520wine grape quality; non-destructive methods; machine learning; hyperspectral imagingJournal articlejournal-article1655