Rashidinejad AHarjinder SSimon LAlejandra A-FAbby TZhigao N2022-07-122022-07-12https://hdl.handle.net/10179/17456The invention relates to a flavonoid delivery system comprising a co-precipitate of a hydrophobic flavonoid and a protein. The flavonoid delivery system comprises a high ratio of flavonoid to protein, allowing food products to be fortified with relatively large amounts of flavonoid without compromising the sensory properties of the food product.(c) The author/spatent454542Massey_Dark