Dave, ACLoveday, SMAnema, SGJameson, GBSingh, H2014-11-251/02/20151/02/2015INTERNATIONAL DAIRY JOURNAL, 2015, 41 pp. 64 - 67 (4)0958-6946https://hdl.handle.net/10179/594664 - 67 (4)Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyHEAT-TREATMENTAGGREGATIONCONVERSIONMECHANISMFormation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulinJournal Article10.1016/j.idairyj.2014.09.011219551