ANTI-SAP CHEMICALS AND HOT WATER QUARANTINE TREATMENT EFFECTS ON STORAGE LIFE AND FRUIT QUALITY OF MANGO CV. SAMAR BAHISHT CHAUNSA

Jabbar AMalik AUMaqbool MAmin MSaeed MHameed R1/09/20121/09/2012Pakistan Journal of Botany, 2012, 44 (2), pp. 757 - 764 (8)0556-3321https://hdl.handle.net/10179/12030757 - 764 (8)ANTI-SAP CHEMICALS AND HOT WATER QUARANTINE TREATMENT EFFECTS ON STORAGE LIFE AND FRUIT QUALITY OF MANGO CV. SAMAR BAHISHT CHAUNSAJournal article382436Massey_Dark