Statistics for The multimodality of creaminess perception : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū Campus, Palmerston North, New Zealand. EMBARGOED until 21 August 2026.

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The multimodality of creaminess perception : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū Campus, Palmerston North, New Zealand. EMBARGOED until 21 August 2026. 104

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October 2024 11
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January 2025 1
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Doctoral Thesis.pdf 3
RF7_Copyright_Form_and_Declaration_Confirming_Content_of_Digital_Version_of_Thesis.pdf 2