Statistics for Prediction of chilling times of foods subject to both convective and evaporative cooling at the product surface : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University
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| Prediction of chilling times of foods subject to both convective and evaporative cooling at the product surface : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biotechnology and Bioprocess Engineering at Massey University | 0 |
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| 02_whole.pdf | 22 |
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