Statistics for Effects of non-thermal food processing technologies on physicochemical properties of quinoa protein isolate dispersions : a thesis presented in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
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| Effects of non-thermal food processing technologies on physicochemical properties of quinoa protein isolate dispersions : a thesis presented in partial fulfilment of the requirement for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 2 |
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| LuoMFoodTechThesis.pdf | 20 |