Statistics for Development of a novel moulding technique to produce a unique gummy confectionery product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics, Massey University, Albany, New Zealand
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| Development of a novel moulding technique to produce a unique gummy confectionery product : a thesis presented in partial fulfilment of the requirements for the degree of Master of Engineering in Mechatronics, Massey University, Albany, New Zealand | 18 |
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| July 2025 | 0 |
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| SmithMEThesis.pdf | 19 |