Statistics for Sensory acceptability and chemical characteristics of healthy rib-eye steaks from forage‐finished steers
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| Sensory acceptability and chemical characteristics of healthy rib-eye steaks from forage‐finished steers | 4 |
Total visits per month
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| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 3 |
| August 2025 | 0 |
| September 2025 | 0 |
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File Visits
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| 8-DAMIR 6-7-2012 (POSTER IFT 2012)-FINAL.pdf | 71 |