Statistics for Sensory acceptability and chemical characteristics of healthy rib-eye steaks from forage‐finished steers
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| Sensory acceptability and chemical characteristics of healthy rib-eye steaks from forage‐finished steers | 0 |
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| June 2025 | 0 |
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| 8-DAMIR 6-7-2012 (POSTER IFT 2012)-FINAL.pdf | 3 |