Statistics for Investigating the impact of αs1-casein genetic variants on sheep milk composition, physico-chemical properties, rennet gelation properties and digestion behavior : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 18th December 2025.

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Investigating the impact of αs1-casein genetic variants on sheep milk composition, physico-chemical properties, rennet gelation properties and digestion behavior : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 18th December 2025. 36

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