Statistics for Investigating the impact of αs1-casein genetic variants on sheep milk composition, physico-chemical properties, rennet gelation properties and digestion behavior : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 18th December 2025.
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Investigating the impact of αs1-casein genetic variants on sheep milk composition, physico-chemical properties, rennet gelation properties and digestion behavior : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until 18th December 2025. | 36 |
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April 2024 | 10 |
May 2024 | 11 |
June 2024 | 11 |
July 2024 | 4 |
August 2024 | 0 |
September 2024 | 0 |
October 2024 | 0 |