Statistics for Aggregation and gelation of bovine b-lactoglobulin, a-lactalbumin and serum albumin : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
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Aggregation and gelation of bovine b-lactoglobulin, a-lactalbumin and serum albumin : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University | 15 |
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June 2024 | 3 |
July 2024 | 0 |
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October 2024 | 3 |
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December 2024 | 3 |
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01_whole.pdf | 10 |
01_front.pdf | 8 |