Statistics for An evaluation of antioxidant and hydration treatments for the improvement of the storability of Soybean (Glycine max (L.) Merr.) seeds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Seed Technology at Massey University
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| An evaluation of antioxidant and hydration treatments for the improvement of the storability of Soybean (Glycine max (L.) Merr.) seeds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Seed Technology at Massey University | 11 |
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| 02_whole.pdf | 45 |
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