Statistics for Food structure modification in the gastrointestinal environment and its impact on the delivery of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand

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Food structure modification in the gastrointestinal environment and its impact on the delivery of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand 57

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QaziPhDThesis.pdf 20
Final Thesis-Haroon.pdf 6
RF7_Copyright_Form_and_Declaration_Confirming_Content_of_Digital_Version_of_Thesis.pdf 2
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