Statistics for Food structure modification in the gastrointestinal environment and its impact on the delivery of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand
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| Food structure modification in the gastrointestinal environment and its impact on the delivery of lipophilic bioactive compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand | 0 |
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| QaziPhDThesis.pdf | 2 |