Statistics for Microstructural analysis of edible plants : the possibility of designing low glycaemic biomimetic plant foods : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, Manawatū, New Zealand
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Microstructural analysis of edible plants : the possibility of designing low glycaemic biomimetic plant foods : a dissertation presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, Manawatū, New Zealand | 14 |
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DoPhDThesis.pdf | 42 |