Statistics for Modifications in the structure of the triacylglycerols of bovine milk fat : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University
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| Modifications in the structure of the triacylglycerols of bovine milk fat : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Biochemistry at Massey University | 2 |
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| 02_whole.pdf | 29 |
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