Statistics for Nutritional, genetic and meat quality aspects of once-bred heifer beef production systems in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University

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Nutritional, genetic and meat quality aspects of once-bred heifer beef production systems in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey University 4

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02_whole.pdf 44
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