Statistics for Physico-chemical properties and stability of lipid droplet-stabilised emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand
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| Physico-chemical properties and stability of lipid droplet-stabilised emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatū, New Zealand | 4 |
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