Statistics for Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 26 |
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April 2024 | 0 |
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02_whole.pdf | 54 |
01_front.pdf | 25 |