Statistics for Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
Total visits
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| Studies on the shear stability of partially crystalline oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 41 |
Total visits per month
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| January 2025 | 7 |
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| March 2025 | 0 |
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File Visits
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| 02_whole.pdf | 139 |
| 01_front.pdf | 64 |