Statistics for Probability-of-growth modelling to optimize the use of hurdle technology to achieve microbiological stability of high moisture processed cheese : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

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Probability-of-growth modelling to optimize the use of hurdle technology to achieve microbiological stability of high moisture processed cheese : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand 23

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02_whole.pdf 22
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