Statistics for A study to optimise the fermentation and production of Parāroa Rēwena: a traditional Māori bread : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, School of Food and Advanced Technology, Massey University, Auckland, New Zealand. EMBARGOED to 12 January 2027.

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A study to optimise the fermentation and production of Parāroa Rēwena: a traditional Māori bread : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, School of Food and Advanced Technology, Massey University, Auckland, New Zealand. EMBARGOED to 12 January 2027. 46

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SunPhDThesis.pdf 2
PhD - Jia Sun - 18039906 Copyright Form and Declaration Confirming Content.pdf 1
PhD - Jia Sun - 18039906 - updated after examination.pdf 1