Statistics for The effect of psychrotrophic bacteria on the quality of UHT milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Microbiology, The School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
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| The effect of psychrotrophic bacteria on the quality of UHT milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Microbiology, The School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand | 149 |
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| ZhangPhDThesis.pdf | 446 |