Statistics for Formation and characterisation of stirred yoghurts enriched with avocado pulp : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand
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Formation and characterisation of stirred yoghurts enriched with avocado pulp : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand | 28 |
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January 2024 | 6 |
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GuoMFoodTechThesis.pdf | 48 |