Statistics for Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures
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| Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures | 2 |
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| January 2024 | 0 |
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| Published version.pdf | 5 |
| foods-2335057-supplementary.pdf | 2 |