Statistics for Locust bean gum hydrolysis : impact on molecular and functional properties : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology, at Massey University, Manawatu, New Zealand
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| Locust bean gum hydrolysis : impact on molecular and functional properties : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology, at Massey University, Manawatu, New Zealand | 4 |
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| February 2024 | 0 |
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| GaoMFoodTechThesis.pdf | 24 |