Statistics for A study on the mechanisms of calcium-induced gelation in skim milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Albany, New Zealand
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| A study on the mechanisms of calcium-induced gelation in skim milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Albany, New Zealand | 12 |
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| LinPhDThesis.pdf | 61 |