Statistics for Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis
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| Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis | 4 |
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| June 2024 | 0 |
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| Published version.pdf | 11 |
| Evidence 2.docx | 2 |
| Evidence 1.docx | 2 |
| Evidence 3.xlsx | 2 |