Statistics for Effect of slaughter age between 5 and 14 months on the quality of sheep meat with specific focus on collagen concentration and solubility : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Animal Science at Massey University, Manawatu, New Zealand
Total visits
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| Effect of slaughter age between 5 and 14 months on the quality of sheep meat with specific focus on collagen concentration and solubility : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Animal Science at Massey University, Manawatu, New Zealand | 11 |
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| April 2024 | 0 |
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File Visits
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| 02_whole.pdf | 56 |
| 01_front.pdf | 14 |